The most potent source of the antirachitic factor is fish oil, that from the liver of the cod having been found to be most active. In the course of an assay of various foods, etc., it was ascertained that the liver of the puffer fish (
No investigations have been carried out to ascertain whether the remarkable antirachitic potency of fish oil is due to the diet of the fish or to the intensity of the solar rays to which they are subjected in nature. In order to study this question, oil was prepared from the livers of puffer fish which had been maintained in an aquarium in a tank for a period of 3 months. The fish were of the same batch which had been previously tested. During this period of captivity no active ultra-violet radiations had access to the fish, as the windows of the building were closed at all times. In spite of the fact that the fish were deprived for 3 months of activating rays, quantitative tests showed that their livers contained oil equal in potency to that which had been prepared shortly after they had been removed from the sea.