European Journal of Archaeology

The widespread employment and acceptance of use-wear analysis on materials such as flint and bone has not been accompanied by a parallel development in archaeometallurgy. This article explores its potential and problems through the investigation of socketed axes in eastern Yorkshire, in England and south-east Scotland during the late Bronze Age. Experimental work on modern replications of socketed axes was compared with wear traces on prehistoric socketed axes. The results indicate that prehistoric socketed axes had been used as multi-purpose tools, but that the nature and extent of their uses before deposition varied considerably. By combining use-wear analysis with contextual information on socketed axes in the late Bronze Age landscape, ideas concerning their significance can be explored.

Celtic field research has so far been strongly focused on prospection and mapping. As a result of this there is a serious lack of knowledge of formation and land-use processes of these fields. This article describes a methodological case study in The Netherlands that may be applied to other European Celtic fields in the future. By interdisciplinary use of pedological, palynological and micromorphological research methods the authors were able to discern five development stages in the history of the field, dating from the late Bronze Age to the early Roman Period. There are strong indications that the earthen ridges, very typical for Celtic fields in the sandy landscapes of north-west Europe, were only formed in the later stages of Celtic field agriculture (late Iron Age and early Roman period). They were the result of a determined raising of the surface by large-scale transportation of soil material from the surroundings of the fields. Mainly the ridges were intensively cultivated and manured in the later stages of Celtic field cultivation. In the late Iron Age a remarkable shift in Celtic field agriculture took place from an extensive system with long fallow periods, a low level of manuring and extensive soil tillage to a more intensive system with shorter fallow periods, a more intensive soil tillage and a higher manuring intensity. There are also strong indications that rye (Secale cereale) was the main crop in the final stage of Celtic field agriculture.

Smells are extremely important in everyday life. They provide information concerning our environment and evoke associations. In archaeology, however, similarly to other aspects of life in the past, smells can be studied only indirectly. In this study, the organic remains of animal exploitation have been studied at various (prehistoric, classical and medieval) sites. Having identified the sources of bad smells, their distributions were studied in the light of prevailing wind directions and settlement structure. Culturally different attitudes to ‘bad’ smells are also discussed.