This paper examines how the rent-creating conventions that regulate organic food production undermine growers' abilities to farm in a less intensive manner. The paper builds on a growing literature on food governance which points to the unintended consequences of standardization and their verification. The argument is based in theories of rent, with specific attention to how the constructed scarcity of organic food creates rents that are competed away or appropriated. The author also discusses how organic regulations may manifest in monopoly ground rents, especially given the attention paid to land in organic certification. Insofar as these rents pass through to land values, they contribute to a broader pattern of land valuation that pushes farmers to grow the most valuable crops in the most productive ways—an imperative that is not necessarily conducive to organic farming as it is generally envisioned.
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