AllaireGBoyerR (Eds), 1995La Grande Transformation (Economica, Paris)
2.
AllaireG, 2004, “Quality in economics: A cognitive perspective”, in Qualities in Food Eds HarveyMMcMeekinAWardeA (Manchester University Press, Manchester) pp 61–93
3.
BoltanskiLChiapelloÈ, 1999Le Nouvel Esprit du Capitalisme (Gallimard, Paris)
4.
CallonMMéadelCRabeharisoaV, 2002, “The economy of qualities”Economy and Society31194–217
5.
ColchoyF, 1999, “De l'embarras du choix au conditionnement du marché: Vers une socio-économie de la décision”Cahiers Internationaux de Sociologie106145–173
6.
CoombeRJAylwinN, 2011, “Bordering diversity and desire: Using intellectual property to mark place-based products”Environment and Planning A432027–2042
7.
DuPuisEM, 2000, “Not in my body: Rbgh and the rise of organic milk”Agriculture and Human Values17285–295
8.
GoodmanD, 2002, “Rethinking food production–consumption: An integrative perspective”Sociologia Ruralis42271–277
9.
GoodmanMGoodmanDRedcliftM, 2010, “Introduction: Situating consumption, space and place”, in Consuming Space: Placing Consumption in Perspective Eds GoodmanMGoodmanDRedcliftM (Ashgate, Farnham, Surrey) pp 3–40
10.
GuthmanJ, 2004Agrarian Dreams: The Paradox of Organic Farming in California (University of California Press, Berkeley, CA)
11.
HinrichsCC, 2000, “Embeddedness and local food systems: Notes on two types of direct agricultural market”Journal of Rural Studies16295–303
12.
KjaernesUHarveyMWardeA, 2007Trust in Food: A Comparative and Institutional Analysis (Palgrave Macmillan, New York)
13.
KleinN, 2000No Logo: Taking Aim at the Brand Bullies (Picador, New York)
14.
MichelettiM, 2003Political Virtue and Shopping: Individuals, Consumerism and Collective Action (Palgrave Macmillan, New York)
15.
MieleM, 2011, “The taste of happiness: Free-range chicken”Environment and Planning A432076–2090
16.
MurdochJ, 1995, “Actor-networks and the evolution of economic forms: Combining description and explanation in the theories of regulation, flexible specialisation, and networks”Environment and Planning A27731–757
17.
PonteSRicheyLA, 2011, “(PRODUCT)RED™: How celebrities push the boundaries of ‘causumerism’”Environment and Planning A432060–2075
18.
RangnekarD, 2011, “Remaking place: The social construction of a Geographical Indication for Feni”Environment and Planning A432043–2059
19.
RaynoldsLMurrayDWilkinsonJ, 2007Fair Trade: The Challenges of Transforming Globalisation (Routledge, Abingdon, Oxon)
20.
SylvanderB, 1995, “Conventions de qualité, concurrence et coopération: Le cas du ‘Label Rouge’ dans la filière volailles”, in La Grande Transformation Eds AllaireGBoyerR (Economica, Paris) pp 73–96
WilkinsonJ, 2006, “Network theories and political economy: From attrition to convergence?”, in Between the Local and the Global: Confronting Complexity in the Contemporary Agri-food Sector Eds MarsdenTMurdochJ (Elsevier, Oxford) pp 11–38
23.
WilkinsonJ, 2011, “From fair trade to responsible soy: Social movements and the qualification of agrofood markets”Environment and Planning A432012–2026
