Geographies of food: following

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Bakker, K. and Bridge, G. 2006: Material words? Resource geographies and the ‘matter of nature’ . Progress in Human Geography 30(1), 5–27 .

Barndt, D. 2002: Tangles routes: women, work and globalization on the tomato trail. London: Rowman and Littlefield .

Barnes, T. forthcoming: Situating economic geographical teaching . Journal of Geography in Higher Education, in press.

Barnett, C. , Cloke, P. , Clarke, N. and Malpass, A. 2005: Consuming ethics: articulating the subjects and spaces of ethical consumption . Antipode 37, 23–45 .

Barnett, C. and Land, D. 2006: Geographies of generosity: beyond the ‘moral turn’. Geoforum, in press. Retrieved 14 February 2006 from www.open.ac.uk/socialsciences/staff/cbarnett/

Bestor, T. 2005: How sushi went global. In Watson, J. and Caldwell, M. , editors, The cultural politics of food and eating: a reader, Oxford: Blackwell .

Bryant, R. and Goodman, M. 2004: Consuming narratives: the political ecology of ‘alternative’ consumption . Transactions of the Institute of British Geographers NS 29, 344–366 .

Burgess, J. 2005: Follow the argument where it leads: some personal reflections on ‘policy-relevant’ research . Transactions of the Institute of British Geographers NS 30, 273–281 .

Castree, N. 2001: Commodity fetishism, geographical imaginations and imaginative geographies . Environment and Planning A 33, 1519–1525 .

Castree, N. 2002: False antitheses: Marxism, nature and actor-networks . Antipode 34(1), 119–148 .

Cloke, P. , Cook, I. , Crang, P. , Goodwin, M. , Painter, J. and Philo, C. 2004: Practising human geography. London: Sage .

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Cook, I. 2001: ‘You want to be careful you don't end up like Ian. He's all over the place’: autobioraphy in/of an expanded field. In Moss, P. , editor, Placing autobiography in geography, Syracuse, NY: Syracuse University Press .

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Cook, I. , Crang, P. and Thorpe, M. 2004: Tropics of consumption: getting with the fetish of ‘exotic’ fruit? In Hughes, A. and Reimer, S. , editors, Geographies of commodities, London: Routledge .

Cook, I. , Evans, J. , Griffiths, H. , Morris, R. , Wrathmell, S. , et al. 2006: ‘It's more than just what it is’: defetishising commodities, expanding fields, mobilising change? Geoforum in press. Retrieved 14 February 2006 from www.gees.bham.ac.uk/people/senior_lect.asp?ID118

Cook, I. and Harrison, M. 2003: Cross over food: rematerialising postcolonial geographies . Transactions of the Institute of British Geographers 28(3), 296–317 .

Cook, I. , Harrison, M. , et al. 2006: Follow the thing: West Indian hot pepper sauce. Space and Culture in press. Retrieved 14 August 2006 from www.gees.bham.ac.uk/people/senior_lect.asp?ID118

Crang, M. 2002: Qualitative methods: the new orthodoxy? Progress in Human Geography 26, 647–655 .

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Crang, P. , Dwyer, C. and Jackson, P. 2003: Transnationalism and the spaces of commodity culture . Progress in Human Geography 27, 438–456 .

Crewe, L. 2001: The besieged body: geographies of retailing and consumption . Progress in Human Geography 25, 629–640 .

Crewe, L. 2003: Geographies of retailing and consumption: markets in motion . Progress in Human Geography 27, 352–362 .

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Duffy, R. , Fearne, A. and Healing, V. 2005: Reconnection in the UK food chain: bridging the communication divide between food producers and consumers . British Food Journal 107, 17–33 .

Ettlinger, N. 2004: Towards a critical theory of untidy geographies: the spatiality of emotions in consumption and production . Feminist Economics 10, 21–54 .

Fine, B. 2004: Debating production-consumption linkages in food studies . Sociologia Ruralis 44, 332–342 .

Fischer, E. and Benson, P. 2006: Brocolli and desire: global connections and Maya struggles in postwar Guatemala. Stadford, CA: Standford University Press .

Freidberg, S. 2003: Editorial: not all sweetness and light: new cultural geographies of food . Social and Cultural Geography 4, 3–6 .

Freidberg, S. 2004a: French beans and food scares: culture and commerce in an anxious age. Oxford: Oxford University Press .

Freidberg, S. 2004b: The ethical complex of corporate food power . Environment and Planning D: Society and Space 22, 513–531 .

Freidberg, S. 2005: French beans for the masses: a modern historical geography of food in Burkina Faso. In Watson, J. and Caldwell, M. , editors, The cultural politics of food and eating: a reader, Oxford: Blackwell .

Gabel, T. and Boller, G. 2003: A preliminary look at the globalization of the tortilla in Mexico . Advances in Consumer Research 30, 135–141 .

Gewertz, K. 2001: Fish story: Anthropologist Bestor looks at globalisation and culture through study of sushi market. Harvard University gazette December 6. Retrieved 14 February 2006 from www.hno.harvard.edu/gazette/2001/12.06/03-bestor.html

Goodman, D. 2002: Rethinking food production-consumption: integrative perspectives . Sociologia Ruralis 42, 271–277 .

Goodman, M. 2004: Reading fair trade: political ecological imaginary and the moral economy of fair trade foods . Political Geography 23, 891–915 .

Goss, J. 2004: Geography of consumption 1 . Progress in Human Geography 28, 369–380 .

Goss, J. 2006: Geographies of consumption: the work of consumption . Progress in Human Geography 30(2), 237–249 .

Gregory, D. 2006: Personal communication about the Very public geographies project.

Gregson, N. 2003: Discipiline games, disciplinary games and the need for a post-disciplinary practice: responses to Nigel Thrifts'‘The future of geography’ . Geoforum 34, 5–7 .

Guthman, J. 2003: Fast food/organic food: reflexive tastes and the making of ‘yuppy chow’ . Social and Cultural Geography 4, 45–58 .

Hartwick, E. 2000: Towards a geographical politics of consumption . Environment and Planning A 32, 1177–1132 .

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Herbert, S. 2000: For ethnography . Progress in Human Geography 24, 550–568 .

Heyman, R. 2000: Research, pedagogy and instrumental geography . Antipode 32, 292–307 .

Hinrichs, C. 2000: Embeddedness and local food systems: notes on two types of agricultural markets . Journal of Rural Studies 16, 295–304 .

Hinrichs, C. 2003: The practice and politics of food system localization . Journal of Rural Studies 19, 33–45 .

Hobson, K. 2002: Competing discourses of sustainable consumption: does the ‘rationalization of lifestyles’ make sense . Environmental Politics 11, 95–120 .

Hobson, K. 2003a: Thinking habits into action: the role of knowledge and process in questioning household consumption practices . Local Environment 8, 95–112 .

Hobson, K. 2003b: Consumption, environmental sustainability and human geography in Australia: a missing research agenda? Australian Geographical Studies 41, 148–155 .

Hughes, A. 2005a: Geographies of exchange and circulation: alternative trading spaces . Progress in Human Geography 29, 496–504 .

Hughes, A. 2005b: Corporate strategy and the management of ethical trade: the case of the UK food and clothing retailers . Environment and Planning A 37, 1145–1163 .

Hughes, A. 2006a: Geographies of exchange and circulation: transnational trade and governance . Progress in Human Geography, 30(5), 635–643 .

Hughes, A. 2006b: Learning to trade ethically: knowledgeable capitalism, retailers and contested commodity chains . Geoforum.

Jackson, P. 1998: Classics in human geography revisited: Ley, D. The black inner city as frontier outpost–commentary 1 . Progress in Human Geography 22, 75–76 .

Jaffee, D. , Kloppenburg, J. and Monroy, M. 2004: Bringing the ‘moral charge’ home: fair trade within the North and within the South . Rural Sociology 169–196 .

Kirsch, S. and Mitchell, D. 2004: The nature of things: dead labour, nonhuman actors, and the persistence of Marxism . Antipode 36, 687–705 .

Leslie, D. and Reimer, S. 1999: Spatializing commodity chains . Progress in Human Geography 23, 401–420 .

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Ley, D. 1998: Classics in human geography revisited: Ley, D. The black inner city as frontier outpost–author's response . Progress in Human Geography 22, 78–80 .

Leyshon, A. , Lee, R. and Williams, C. , editors 2003: Alternative economic spaces. London: Sage .

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Long, N. and Villareal, M. 1998: Small product, big issues: value contestations and cultural identities in cross-border commodity networks . Development and Change 29, 725–750 .

Mansfield, B. 2003a: From catfish to organic fish: making distinctions about nature as cultural economic practice . Geoforum 34, 329–342 .

Mansfield, B. 2003b: ‘Imitation crab’ and the material culture of commodity production . Social and Cultural Geographies 10, 176–195 .

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Mather, C. and Mackenzie, C. 2006: The body in transnational commodity cultures: South Africa's Outspan ‘girls’ campaign. Social and Cultural Geography, in press.

Michael, M. 2000: Reconnecting culture, technology and nature. London: Routledge .

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Sayer, A. 2003: Long live postdisciplinary studies! Sociology and the curse of disciplinary parochialism/imperialism. Department of Sociology, Lancaster University Retrieved 12 August 2005 from www.comp.lancs.ac.uk/sociology/papers/Sayer-Long-Live-Postdisciplinary-Studies.pdf

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Shreck, A. 2005: Resistance, redistribution and power in the Fair Trade banana initiative . Agriculture and Human Values 22, 17–29 .

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Whatmore, S. 2003: From banana wars to Black Sigatoka: another case for more-than-human geography . Geoforum 34, 139-139 .

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