FridAHNilssonMHolstJJBjörckIM.Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr. 2005;82(1):69-75.
2.
SrikanthanPKarlamanglaAS.Relative muscle mass is inversely associated with insulin resistance and prediabetes. Findings from the third National Health and Nutrition Examination Survey. J Clin Endocrinol Metab. 2011;96(9):2898-2903.
3.
PasiakosSCaoJJMargolisLM, et al. Effects of high-protein diets on fat-free mass and muscle protein synthesis following weight loss: a randomized controlled trial. FASEB J. 2013;27(9):3837-3847.
4.
DeutzNEBauerJMBarazzoniR, et al. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. Clin Nutr. 2014;33(6):929-936.
5.
BaileyHMSteinHH.Can the digestible indispensable amino acid score methodology decrease protein malnutrition. Anim Front. 2019;9(4):18-23.
6.
van VlietSKronbergSLProvenzaFD.Plant-based meats, human health, and climate change. Front Sustain Food Syst. 2020;4:128. doi:10.3389/fsufs.2020.00128
7.
BarabásiALMenichettiGLoscalzoJ.The unmapped chemical complexity of our diet. Nat Food. 2020;1:33-37.
8.
LaymanDKAnthonyTGRasmussenBB, et al. Defining meal requirements for protein to optimize metabolic roles of amino acids. Am J Clin Nutr. 2015;101(6):1330S-1338S.
