Abstract

Introduction
Anorexia-cachexia encompasses a broad, multiorgan syndrome seen in several chronic diseases. 1 The purpose of this Fast Fact is to review the anorexia-cachexia syndrome (ACS), its clinical evaluation, and its nonpharmacological management. See other Fast Facts for related information: #10 (the role of enteral nutrition in serious illness), #100 (megestrol acetate); #190 (the role of parenteral nutrition for advanced cancer), #279 (cannabinoids), #314 (mirtazapine), and #315 (olanzapine).
Definitions
Sarcopenia: diffuse muscle loss often associated with an increase in fat mass and abdominal circumference. 2
Anorexia: appetite reduction that can be psychogenic (anorexia nervosa) or secondary to an underlying advanced illness. 3
Cachexia: >5% weight loss for 6 months in absence of starvation or body mass index <20 and weight loss >2%; or appendicular skeletal muscle index consistent with sarcopenia and weight loss >2%.4,5
Precachexia: <5% weight loss and presence of anorexia. 4
Refractory cachexia: usually described in the published literature in the context of a progressive incurable noncancer illness at an advanced stage or an untreatable cancer.4,5
Pathophysiology and Associated Disease Processes
Typically, ACS involves more than just a loss of appetite and is also associated with nausea, glucose intolerance, meat aversion, early satiety, and/or an unpleasant change in taste and smell.4,5 Increases in cytokine release and other inflammatory mediators (e.g., interleukin [IL]-1, IL-6, IL-10, and tumor necrosis factor-alpha) brought upon by an underlying illness are thought to be the primary culprit across many chronic illnesses, including cancer, chronic kidney disease, COPD, AIDS, rheumatoid arthritis, cirrhosis, and congestive heart failure.6–13 These inflammatory mediators along with hormonal mediators such as testosterone, insulin-like growth factor, and myostatin cause the ACS through (1) intracellular oxidative stress leading to catabolism and the breakdown of proteins (proteolysis); (2) resistance of the hypothalamus to respond to orexigenic (appetite-stimulating) neurological signals; and (3) increases in total and resting energy expenditure.3,6–8 The Functional Assessment of Anorexia/Cachexia Therapy (FAACT) questionnaire and the North Central Cancer Treatment Group (NCCTG) Anorexia/Cachexia questionnaire are validated tools to assess ACS. 3
Clinical Evaluation
ACS is a clinical diagnosis encountered in a patient with the appropriate degree of weight loss and in the context of an advanced illness. Typically, no additional testing is necessary to confirm the diagnosis; however, clinicians should be aware of potentially reversible ACS etiologies or cofactors and consider targeted testing and/or interventions as appropriate14,15:
Uncontrolled disease-related symptoms: for example, stomatitis, refractory dyspnea, odynophagia, and pain. Swallowing deficits: for example, a localized tumor from head and neck. GI symptoms: both diarrhea from chemotherapy-induced bowel ischemia and opioid-related constipation are common culprits. Endocrine or metabolic disorders: for example, hyperthyroidism, diabetes mellitus, uremia, and hypercalcemia. Infections: for example, HIV, occult abscess, parasitic infections, osteomyelitis. Dental issues: for example, dental caries, thrush, and poorly fitting dentures. Social issues: food insecurity, poor nutritional literacy, and social isolation, especially in patients with functional impairments who require feeding assistance. Involve social workers as appropriate. Mental health disorders: for example, depression, bulimia, anorexia nervosa, and untreated anxiety. Medications: numerous drug classes (e.g., chemotherapeutics, antibiotics, anticonvulsants, cardiovascular medications, and antidepressants) have been associated with altered taste, early satiety, dry mouth, dysphagia, and nausea. Involving a clinical pharmacist can help identify potential culprits.
Prognostication
ACS is incorporated into numerous prognostication scales and is considered a common manifestation on the terminal illness pathway. 16 Refractory cachexia is associated with a prognosis <3 months.4,5,16 The clinical recognition of ACS can help clinicians assess where a patient may be at on an illness trajectory (see Fast Fact #326). Hence, clinicians should utilize the presence of ACS to improve their prognostic disclosure and clinical recommendations regarding the role of pleasure feeding over artificial nutrition especially for refractory cachexia. 16 In addition, the Glasgow prognostic index, which involves a simple 0, 1, 2 scoring system based on the presence of elevated c-reactive protein levels and/or low albumin levels, has been validated to assess the extent of disease-related inflammation and offer reliable prognostic information for cancer and noncancer illnesses.17–19
Nonpharmacological Management
ACS can be very distressing given the lack of efficacious therapies. Patient-family strife may result as loved ones may not understand why previously cherished foods lovingly prepared are not being eaten. Although a separate Fast Fact will review the utility of pharmacotherapies and supplements for ACS, patient counseling is the cornerstone to the clinical management of ACS.
Education that ACS is not a patient choice but rather a manifestation of a hormonally advanced underlying illness may be the most crucial aspect of ACS care. In fact, experts suggest that the presence of refractory cachexia should prompt a goals of care discussion and nutritional refocusing away from weight gain and caloric intake and more toward alleviating hunger and thirst. 5
Most experts do not recommend enteral nor parenteral artificial nutrition for refractory cachexia, as neither meaningfully improve quality of life or survival. 16
Controlled studies in patients undergoing cancer treatment suggest that consultation with a licensed nutritionist may offer quality-of-life benefits in the precachexia phase through improved dietary intake from fortified food, nutritional supplementation, and counseling.20,21 The nutritional counseling often involves liberalizing diet restrictions and encouraging patients to eat frequent small meals with preferably the bulk of calorie intake occurring the morning. In addition, some patients may wish to limit exposure to strong aromas and spicy flavors. However, the evidence underlying this nutritional counseling and/or consultation is not established in patients with more advanced illness.5,22
