CrandalPG, ChenCS, CarterRD (1982) Models for predicting viscosity of orange concentrate. Food Technol5: 245–252.
2.
Book:.
3.
DiehlJF (1990) Safety of Irradiated Foods. pp. 12–25. New York: Marcel Dekker, Inc.
4.
Chapter of book:.
5.
OlsmanWJ, HitchcockC (1980) Detection and determination of vegetable proteins in meat products. In: Developments in Food Analysis Techniques-2. (KingRD ed.), pp. 225–260. London: Applied Science Publishers Ltd.
6.
Paper accepted:.
7.
BarberS, TornerMJ, Martínez-AnayaMA, Benedito de BarberC (1989) Microflora of the sour dough of wheat flour doughs. IX. Biochemical characteristics and baking performance of wheat doughs elaborated with mixtures of microorganisms. Z Lebensm Unters Forsch, in press.
8.
Patent.
9.
SchobingerH, DurrP, WaldvogelR (1982) Verfahren zur Herstellung von Alkohol-freiem Wein oder Fruchtwein. Int. Patent WO/02723.
10.
Proofs will be sent to the corresponding author.
11.
Offprints. Publisher will supply 25 free offprints of each paper and the issue in which it has been published.
