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INDEXED IN MEDLINE Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: Food sustainability: Production, Processing, Preservation and Novel Food Ingredients Food Safety and Preservation: Strategies and Tools to Address Emerging Risks Food Biotechnology: ...|View full journal description
Committee on Publication Ethics (COPE) member journal.
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Restricted accessResearch articleFirst published July, 2026pp. 571-587Restricted accessResearch articleFirst published July, 2026pp. 603-616
Restricted accessCorrectionFirst published July, 2026pp. 570-570Restricted accessResearch articleFirst published July, 2026pp. 588-602Authors enjoy rigorous peer review of your research,prompt publishing,a multidisciplinary audience,and high visibility for global exposure.
