Food Science and Technology International

INDEXED IN MEDLINE

Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:

Food sustainability: Production, Processing, Preservation and Novel Food Ingredients

1. Food Safety and Preservation: Strategies and Tools to Address Emerging Risks
2. Food Biotechnology: Including Next-Generation Prebiotics and Probiotics, as well as Novel Fermentation Processes
3. Comprehensive Food Characterization: Chemical, Physical, Sensory, and Biological Activity Assessment
4. Data Science and Artificial Intelligence in Food Science

Research works that will not be considered for publication include:

• Studies with no food-related component
• Nutritional clinical studies that focus on host outcomes rather than food
• Studies lacking robust sensory methodology (e.g., failing to clearly define the type of test, the type of panelists/judges, or the appropriate number of panelists)

All issues of the Food Science & Technology are available to browse online.

This journal is a member of the Committee on Publication Ethics (COPE).

Submit your manuscript today at https://mc.manuscriptcentral.com/fsti.